*fried rice powder -3cup [levelled]
*curry leaves - a few
*salt and water - as required
1.Wash and soak urad dal for 6 hours.
2.Grind it well.
3.Take the rice powder in a bowl and mix it with some water.
4.Grounded urad add into this paste and add curry leaves and salt
and add some more water as needed to have a fairly loose batter.
5.Leave this 6-8 hour for fermentation.
6.Then pour the batter into the well greased pre-heated idli moulds and cook for 5-7 minutes .
Extra soft idli is ready and serve it with sambar or chutney.
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